Discover the World's Best Coffee — Panama Geisha
Grown in the lush volcanic highlands of Boquete.
Discover the World's Best Coffee — Panama Geisha
Grown in the lush volcanic highlands of Boquete.
The Legend of Geisha — From Hidden Valleys to Global Fame
High in the misty mountains of Boquete, Panama, where fertile volcanic soil meets the perfect balance of rain, sun, and altitude, a rare coffee varietal was quietly thriving — waiting to be discovered. That coffee was Geisha.
Originally from the ancient forests of Ethiopia, the Geisha bean made its way to Panama decades ago, unnoticed and underestimated. For years, it grew in silence, hidden among other crops, until a small group of farmers decided to treat it differently — with intention, care, and patience. What they discovered would change the world of coffee forever.
In 2004, Geisha stunned the world at an international tasting competition. Judges couldn’t believe what they were sipping: floral, tea-like, with notes of jasmine, bergamot, and tropical fruit unlike anything they had ever tasted. It didn’t just win — it redefined what coffee could be.
Today, Panama Geisha is known as the world’s most exquisite coffee, breaking auction records and gracing the cups of royalty, Michelin-starred chefs, and passionate coffee lovers around the globe. But despite its fame, it remains rare — handpicked, micro-lot harvested, and grown only in ideal terroirs by farmers who see coffee as art.
Geisha is not just coffee. It’s heritage, discovery, and luxury in every sip.
The Legend of Geisha — From Hidden Valleys to Global Fame
High in the misty mountains of Boquete, Panama, where fertile volcanic soil meets the perfect balance of rain, sun, and altitude, a rare coffee varietal was quietly thriving — waiting to be discovered. That coffee was Geisha.
Originally from the ancient forests of Ethiopia, the Geisha bean made its way to Panama decades ago, unnoticed and underestimated. For years, it grew in silence, hidden among other crops, until a small group of farmers decided to treat it differently — with intention, care, and patience. What they discovered would change the world of coffee forever.
In 2004, Geisha stunned the world at an international tasting competition. Judges couldn’t believe what they were sipping: floral, tea-like, with notes of jasmine, bergamot, and tropical fruit unlike anything they had ever tasted. It didn’t just win — it redefined what coffee could be.
Today, Panama Geisha is known as the world’s most exquisite coffee, breaking auction records and gracing the cups of royalty, Michelin-starred chefs, and passionate coffee lovers around the globe. But despite its fame, it remains rare — handpicked, micro-lot harvested, and grown only in ideal terroirs by farmers who see coffee as art.
Geisha is not just coffee. It’s heritage, discovery, and luxury in every sip.
Our mission is to bring Panama Geisha — the world’s finest coffee — to everyone in the United States who has never had the chance to taste true coffee quality. For many, that experience never comes in a lifetime. We believe every coffee lover deserves at least one unforgettable cup — complex, elegant, and crafted at origin. This is not just coffee; it's a once-in-a-lifetime encounter with excellence.
Washed Geisha – Sun-Dried on African Beds
Tasting Notes: Jasmine, Cherry, and Natural Fruits
Discover elegance in every sip. Our washed Geisha, grown in the highlands of Panama and slowly sun-dried on traditional African beds, offers a sensory experience crafted for refined palates.
Its floral aroma, bright jasmine notes, juicy cherry acidity, and sweet natural fruit undertones create a cup that is both sophisticated and vibrant.
This isn’t your everyday coffee — it’s an invitation to taste the extraordinary.
Are you curious enough to try what many call a gem in a cup?